Carrot and Cardamom Soup | Experience Life

Ingredients

• 1 tbs. coconut oil
• 2 large leeks, white and light green ends only, cleaned, trimmed, and thinly sliced
• Kosher salt to taste
• 1 1/2 lbs. large carrots, peeled and cut into half-inch coins
• 1/4 cup diced Braeburn, Empire, McIntosh, or Cortland apple
• 1 tsp. minced fresh gingerroot
• 1/2 tsp. ground cardamom
• 4 cups chicken stock or bone broth
• 1/2 cup full-fat coconut milk
• Freshly ground black pepper to taste