Carrot and Cardamom Soup | Experience Life

Name: Carrot and Cardamom Soup | Experience Life
Ingredients: 1 tbs. coconut oil; 2 large leeks, white and light green ends only, cleaned, trimmed, and thinly sliced; Kosher salt to taste; 1 1/2 lbs. large carrots, peeled and cut into half-inch coins; 1/4 cup diced Braeburn, Empire, McIntosh, or Cortland apple; 1 tsp. minced fresh gingerroot; 1/2 tsp. ground cardamom; 4 cups chicken stock or bone broth; 1/2 cup full-fat coconut milk; Freshly ground black pepper to taste

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Perfect for a cold winter day, this bright, beautiful, nutrient-packed vegetable soup appeals to my whole family.

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Ingredients

1 tbs. coconut oil
2 large leeks, white and light green ends only, cleaned, trimmed, and thinly sliced
Kosher salt to taste
1 1/2 lbs. large carrots, peeled and cut into half-inch coins
1/4 cup diced Braeburn, Empire, McIntosh, or Cortland apple
1 tsp. minced fresh gingerroot
1/2 tsp. ground cardamom
4 cups chicken stock or bone broth
1/2 cup full-fat coconut milk
Freshly ground black pepper to taste