Curried Carrot Soup | Experience Life

Ingredients

• 1 tbs. ghee or coconut oil
• 1 yellow onion, chopped (about 1 cup)
• 2 stalks celery, chopped (about 3/4 cup)
• 3 1/2 cups carrots, peeled and chopped
• 2 tbs. minced gingerroot
• 1 tbs. curry powder
• 1 can coconut milk (about 14 ounces)
• 4 cups vegetable stock
• 1/2 tsp. salt, or to taste
• Dash of cayenne pepper
• Chopped fresh cilantro
• Freshly ground black pepper