Moroccan Spiced Chicken and Fennel Recipe - Food.com

Ingredients

• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 3/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 lb boneless skinless chicken breast
• 1 tablespoon olive oil
• 2 cups fennel, thinly sliced
• 1/4 cup fennel leaves, chopped
• 1 medium red onion, cut into 1 inch chunks
• 1 cup orange juice (fresh squeezed but not neccessary)
• 1/3 cup fat-free chicken broth
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1 cup uncooked couscous
• 2 cups water