Coconut Salmon Curry with Sticky Rice | Easy Fish Curry

Ingredients

• 4 large salmon fillets, each cut into 6 even sized pieces, skin removed
• 2 tbsp Very Lazy Zingy Chilli Boost
• 400ml coconut milk
• 1 red onion, very finely sliced
• 2 tsp Very Lazy Garlic Paste
• 1 tbsp Very Lazy Ginger, finely chopped
• 1 tsp ground turmeric
• 1 lime zest & juice
• 80g mangetout
• Sticky rice or basmati to serve, cooked as per packet instructions