Salmon Coconut Curry with Rice | Savory
Get dinner on the table in just 15 minutes with this quick-cooking and flavorful salmon curry.
Ingredients
- 4 tbsp mild curry paste
- 1 (13.5 oz) can lite coconut milk
- 1 lb salmon fillet, cut into 2-inch pieces
- 1/2 (16 oz) bag Nature's Promise® Organic Frozen Spinach, thawed and drained
- 2 (8.8 oz) pkgs Nature's Promise® Basmati Rice
- Fresh cilantro leaves and lime wedges, for serving (optional)
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