Baked Brie En Croute with Raspberry Jam Recipe
Elevate your appetizer game with baked Brie en croûte. Oozing with raspberry jam, it's a delightful treat for the holidays or any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Offset spatula
- Mixing bowl
- Whisk
- Refrigerator
- Serving platter
Ingredients
- 1 round brie ((about 12 ounces; chilled))
- 1 sheet puff pastry
- ½ cup raspberry jam ((or jam of your choice))
- 1 egg ((beaten with 1 tablespoon water))
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