Baked Brie with Raspberry & Rosemary Jam – Savory Sweet Holiday Appetizer
This Baked Brie wrapped in puffed pastry and topped with raspberry rosemary jam is the perfect savory-sweet holiday appetizer, ideal for entertaining guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking sheet
- Oven
- Chopping knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Pastry brush
- Fork
- Serving platter
- Chef's knife
- Parchment paper
Ingredients
- 8 oz wedge of brie cheese.
- ¼ cup raspberry jam.
- 1-2 sprigs fresh rosemary (chopped).
- 1 thawed puffed pastry sheet.
- 1 egg (beaten).
- Honey for drizzling.
- Apples, crackers, or bread for serving.
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