Tomato Feta Salad | Just A Pinch Recipes
Cut the tomatoes in half and place them in a large bowl. Dice the Feta into 1/4 inch dice, crumbling as little as possible. Add Feta, chopped onion, basil, and parsley to the...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 cup(s) grape or cherry tomatoes
- 3/4 pound(s) Feta cheese
- 1 small red onion, chopped
- 2 tablespoon(s) minced fresh basil leaves
- 2 tablespoon(s) minced fresh parsley
- 1/4 cup(s) extra-virgin olive oil
- 3 tablespoon(s) champagne vinegar or white whine vinegar
- 1 teaspoon(s) Kosher salt
- 1/2 teaspoon(s) freshly ground black pepper
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