Barefoot Contessa | Tomato Feta Salad
Tomato Feta Salad from Barefoot Contessa. Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil,…
Keywords
- tablespoons
- chopped
- good
- vinegar
- pepper
- onion
- olive
- fresh
- basil
- champagne
- salt
- leaves
- parsley
- feta
- tomatoes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 pints cherry tomatoes, red or mixed colors
- ¾ cup small-diced red onion
- 2 tablespoons good white wine vinegar or Champagne vinegar
- 3 tablespoons good olive oil
- 1½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh flat-leaf parsley
- ¾ pound feta cheese
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