Spaghetti Squash - California Sun Dry
Spaghetti Squash is perfect for a healthy, low-carb side or meal. Easy to prepare, full of flavor, versatile, and nutritious.
Ingredients
- 1 spaghetti squash, cut in half lengthwise, seeds removed
- 1 ½ tbsp minced garlic
- 12 oz tomato and basil pasta sauce
- 8 oz canned chickpeas, thoroughly drained and rinsed
- ½ cup Julienne Cut Sun-Dried Tomatoes, divided
- 3 tbsp goat cheese, divided
- Ground black pepper, to taste
- Cooking spray or olive oil
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