Savory Spaghetti Squash: A Delightful Twist on Pasta Night!

Ingredients

• 1 medium spaghetti squash (about 2–3 pounds or 900–1350 grams)
• 2 tablespoons extra virgin olive oil
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 can (14 ounces or 400 grams) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon balsamic vinegar
• Grated Parmesan cheese, to taste (optional)
• Fresh basil leaves, for garnish