Spaghetti Squash - California Sun Dry
Spaghetti Squash is perfect for a healthy, low-carb side or meal. Easy to prepare, full of flavor, versatile, and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calsundry.com.
Ingredients
- 1 spaghetti squash, cut in half lengthwise, seeds removed
- 1 ½ tbsp minced garlic
- 12 oz tomato and basil pasta sauce
- 8 oz canned chickpeas, thoroughly drained and rinsed
- ½ cup Julienne Cut Sun-Dried Tomatoes, divided
- 3 tbsp goat cheese, divided
- Ground black pepper, to taste
- Cooking spray or olive oil
- Add ½ lb sausage or turkey meat
- Top with ½ cup toasted pine nuts or toasted sliced almonds
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