Easy Vegan Penne Alfredo - alive magazine

Name: Easy Vegan Penne Alfredo - alive magazine
Ingredients: 2 Tbsp (30 mL) extra-virgin olive oil; 2 garlic cloves, minced; 1 - 350 g package firm silken tofu; 1/3 cup (80 mL) soy milk; Zest of 1 lemon; 2 Tbsp (30 mL) lemon juice; 1 tsp (5 mL) dried thyme; 1/2 tsp (2 mL) sea salt; 1/4 tsp (1 mL) ground black pepper; 1/4 tsp (1 mL) ground nutmeg; 3/4 lb (350 g) whole grain or gluten-free penne rigate, or pasta shape of choice; 1/2 cup (125 mL) reserved pasta cooking water

www.alive.com

Vegans and dairy-free diners rejoice! A quick whir in the blender creates a snowy white alfredo sauce that won’t leave you needing a nap after dinner.

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Ingredients

2 Tbsp (30 mL) extra-virgin olive oil
2 garlic cloves, minced
1 - 350 g package firm silken tofu
1/3 cup (80 mL) soy milk
Zest of 1 lemon
2 Tbsp (30 mL) lemon juice
1 tsp (5 mL) dried thyme
1/2 tsp (2 mL) sea salt
1/4 tsp (1 mL) ground black pepper
1/4 tsp (1 mL) ground nutmeg
3/4 lb (350 g) whole grain or gluten-free penne rigate, or pasta shape of choice
1/2 cup (125 mL) reserved pasta cooking water