Creamy Vegan Alfredo

Ingredients

• 1 8-oz block silken tofu
• 1 8-oz block firm tofu
• 3/4 cup cups unsweetened soy milk
• 1 16-oz packet of dry pasta (eg: fettucine, spaghetti)
• 1 1/2 tbsp olive oil
• 1 large onion, sliced
• 2 small carrots, julienned
• 2 green zucchinis, julienned
• 1 green bell peppers, julienned
• 1 red bell pepper, julienned
• 1/3 head broccoli, separated into bite-sized florets
• 2 cups spinach, rinsed and drained
• 1 tbsp Italian seasoning
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 1 tsp dried basil
• dash of cayenne or crushed red pepper
• salt
• freshly ground black pepper