Red Lobster Cheddar Biscuit Loaf | Emily P. Meyer
Red Lobster Cheddar Biscuit Loaf – Melt-in-your-mouth goodness in a loaf. Smear with butter for an unforgettable treat! Perfect for gatherings or freezing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emilypmeyer.com.
Ingredients
- 3 cups flour
- 1 TBSP baking powder
- 2 tsp salt
- 2 cloves garlic, minced
- 1 1/2 TBSP parsley
- 1/4 tsp cayenne pepper
- 1/8 tsp black pepper
- 1 cup sharp shredded cheddar
- 1 1/4 cups milk
- 3/4 cup sour cream
- 3 Tablespoons of butter, melted
- 1 egg, lightly beaten
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