Stir-fried pak choi with sesame sauce recipe
This side dish is packed with goodness and ready in just 15 minutes. You'll love the crunchy stems of the pak choi seasoned with sweet sesame sauce.
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Cooking tools:
- Wok
- Mortar and pestle
- Spice grinder
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Stove
Ingredients
- oil
- 1cm piece root ginger shredded
- 1 clove garlic sliced
- 4 trimmed and cut into halves or long wedges pak choi
- 50g sesame seeds
- 1 tbsp golden caster sugar
- 1 clove garlic crushed
- 3 tbsp soy sauce
- sesame oil
- to serve chilli oil
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