Quick & Easy: Pak Choi & Peanut Stir-Fry

Ingredients

• 80g wholegrain rice noodles
• 2 tbsp sesame oil
• 200g pak choi
• 100g carrots
• 2 garlic cloves, finely chopped
• 4 cm fresh ginger, peeled, finely chopped
• 1 red chilli, seeds removed, finely chopped
• 1 bunch spring onions, sliced
• 100g sugar snap peas, halved lengthways
• 2 tsp hoisin sauce
• 2 tbsp tamari sauce
• 2 tbsp peanut butter
• 2 tbsp peanuts, chopped
• Squeeze of lime juice
• 1 tbsp freshly chopped coriander