Creamy Blueberry Pie
Creamy Blueberry Pie has a layer of custard made with sour cream , not milk, that makes it not only creamy and blueberry delicious, but very easy to make.
Ingredients
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 cup white sugar
- 2/3 cup sour cream
- 1/8 Teaspoon salt
- 1/3 cup all purpose flour
- 1/2 cup all purpose flour
- 2 eggs beaten well
- 1/4 cup butter, cold and cubed
- 3 cups blueberries, fresh or frozen, if frozen thaw and drain well
- One 9 inch pie crust
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