Blueberry Ice Cream Pie Recipe - (4.5/5)

Ingredients

• ALMOND-BROWN SUGAR CRUST:
• 1 1/2 cups almonds, slivered
• 2 tablespoons light brown sugar, packed
• 1/2 teaspoon kosher salt
• 3 tablespoons unsalted butter, melted
• BLUEBERRY SAUCE:
• 3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries
• 1/3 cup granulated sugar
• 1 teaspoon cornstarch
• 1/4 teaspoon kosher salt
• 1 teaspoon grated lemon zest
• 2 teaspoons freshly squeezed lemon juice
• A few gratings of nutmeg (about 1/8 teaspoon)
• 1 tablespoon water
• ASSEMBLE AND SERVE:
• 1 quart homemade or purchased vanilla ice cream
• 3/4 cup of the Blueberry Sauce, chilled
• 1/2 cup creme fraiche or sour cream
• 1/2 cup heavy cream
• 1 tablespoon sugar
• 2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets
• Remaining Blueberry Sauce, heated