Spicy Grilled Shrimp Tacos With Sweet and Sour Slaw

Spicy Grilled Shrimp Tacos With Sweet and Sour Slaw

texascooppower.com

Connie Jo Negrete | CoServ Spicy grilled shrimp and a crunchy, citrusy slaw create satisfying tacos that are “great to share on a warm summer day,” Negrete

Keywords

  • texas co-op power
  • spicy grilled shrimp tacos with sweet and sour slaw
View full recipe on texascooppower.com

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Cooking tools:

  • Food processor
  • Grill
  • Grill basket
  • Skewer
  • Mason jar
  • Citrus press
  • Grater
  • Zip-top bag
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Refrigerator

Ingredients

  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 chipotle peppers in adobo sauce
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon ground chipotle pepper (or other chile pepper)
  • 2 pounds medium Texas Gulf shrimp, peeled and deveined
  • 1/2 head green cabbage, cored and shredded
  • 1/2 head red cabbage, cored and shredded
  • 5–6 medium carrots, peeled and shredded
  • 1 small bunch cilantro—stems removed—coarsely chopped
  • Juice from 5 limes
  • Juice from 1 lemon
  • 1/2 cup olive or vegetable oil
  • 2 tablespoons agave nectar
  • Corn tortillas, for serving
  • Lime wedges, for serving

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