Corn Tortillas with Melted Chocolate | Saveur
In the Basque Country, a local variety of corn, called tzakinarto, is toasted and milled into a flour, which is used for handmade corn tortillas that are typically eaten with chocolate.
Ingredients
- 4 cups masa harina
- 1 tsp. salt
- 6 Tbsp. canola oil
- 6 oz. semisweet or bittersweet chocolate, broken into pieces
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