American Picnic Potato Salad from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

Name: American Picnic Potato Salad from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Ingredients: 5 tablespoons Dijon or herb mustard (dill, tarragon, or basil); 4 pounds boiling potatoes, peeled; Salt, to taste; ½ cup white wine vinegar; 20 hard-cooked eggs, peeled and quartered; ½ cup olive oil; ¼ teaspoon Freshly ground black pepper; 1 cup thinly sliced red onions; 3 medium-size cucumbers, peeled, seeded, and sliced; 1 cup celery strips, 1 inch long, ¼ inch wide; 2 cups mayonnaise (preferably Hellmann’s), plus more if needed; 1 cup chopped fresh Italian (flat-leaf) parsley

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Drop the potatoes as you peel them into a large heavy pot of cold, salted water. Bring to a boil and cook until tender but still firm, 30 minutes or so. When done, drain the potatoes and drop them ...

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