Picnic Potato Salad
Place potatoes and 2 tablespoons of salt in a large pot of cold water. Bring the pot to a boil, then lower to the heat and simmer for ten to fifteen minutes,
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Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 3 pounds waxy potatoes, one-inch dice, or small peewee potatoes whole, or a mix of the two
- Kosher salt
- 2 tablespoons white wine
- ¼ cup finely diced red onion
- 2 tablespoons white wine vinegar
- 1 cup mayonnaise
- ½ cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- ½ teaspoon Kosher salt
- ¼ teaspoon cracked pepper
- 4 scallions, thinly sliced
- 2 tablespoons chopped dill
- 2 tablespoons chopped parsley
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