Picnic Potato Salad

Picnic Potato Salad

gentlemanfarmerwines.com

Place potatoes and 2 tablespoons of salt in a large pot of cold water. Bring the pot to a boil, then lower to the heat and simmer for ten to fifteen minutes,

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 3 pounds waxy potatoes, one-inch dice, or small peewee potatoes whole, or a mix of the two
  • Kosher salt
  • 2 tablespoons white wine
  • ¼ cup finely diced red onion
  • 2 tablespoons white wine vinegar
  • 1 cup mayonnaise
  • ½ cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • ½ teaspoon Kosher salt
  • ¼ teaspoon cracked pepper
  • 4 scallions, thinly sliced
  • 2 tablespoons chopped dill
  • 2 tablespoons chopped parsley

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