Crispy Oven-Baked Parmesan Chicken with Roasted Vegetables

Crispy Oven-Baked Parmesan Chicken with Roasted Vegetables

ioanacooks.com

Enjoy a crispy, golden Parmesan-coated chicken paired with colorful roasted vegetables—perfect for a flavorful family meal.

View full recipe on ioanacooks.com

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Cooking tools:

  • Oven
  • Paper towel
  • Mixing bowl
  • Separate bowl
  • Baking sheet
  • Parchment paper
  • Instant-read thermometer
  • Measuring spoon
  • Serving platter
  • Plate
  • Chef's knife
  • Cutting board
  • Grater

Ingredients

  • 4 boneless skinless chicken breasts (approximately 600 g)
  • 100 g dry breadcrumbs
  • 50 g grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt to taste
  • Freshly ground black pepper to taste
  • 400 g mixed vegetables (such as bell peppers, zucchini, and carrots)
  • 3 tablespoons extra virgin olive oil

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