Sweet potato toast with creamy avocado sauce and chickpeas | Romagnoli F.lli Spa

Sweet potato toast with creamy avocado sauce and chickpeas | Romagnoli F.lli Spa

www.romagnolipatate.it

All the versatility of bruschetta, without the bread! But how? By using sweet potato toast, a simple, original recipe.

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Ingredients

  • Sweet potatoes, 2 large
  • Avocado, 2
  • Dried chickpeas, 300 g
  • Peeled tomatoes, 200 g
  • Garlic, 1 clove
  • Fresh basil, a few leaves
  • Rosemary, to taste
  • Extra-virgin olive oil, to taste
  • Salt, ½ teaspoon
  • Pepper, to taste

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