Sweet Potato Bruschetta with Avocado-Tomato Topping - Forks Over Knives
Sweet potatoes are endlessly versatile, and this inventive vegan bruschetta recipe offers a great new way to enjoy them.
Ingredients
- 2 medium or large sweet potatoes, scrubbed and rinsed
- 1 cup seeded and diced fresh tomatoes, such as Camparis
- ¼ cup minced red onion
- 1 clove garlic, minced
- 2 tablespoons chopped fresh basil
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- Black pepper
- 1 avocado, pitted, peeled, and chopped
- 1 large cucumber, thinly sliced
- 1 cup baby arugula
More Like This
Sweet potato toast with creamy avocado sauce and chickpeas | Romagnoli F.lli Spa
romagnolipatate.it
Baked sweet potato, stuffed with avocado and broccoli
totallywellness.rs
Sweet Potato Crostini with Avocado Salsa Recipe - Forks Over Knives
forksoverknives.com
Potato Bruschetta - Recipe | Bonapeti.com
bonapeti.com
Stuffed Sweet Potatoes with Classic Stuffing - Forks Over Knives
forksoverknives.com
SWEET POTATO BRUSCHETTA – Fitbakes®
fitbakes.co.uk
Sweet Potato Crostini with Avocado Bruschetta Topping - One Stop Wine Shop
onestopwineshop.com
Potato Bruschetta - HAPPY VEG
thehappyveg.ca