Sweet potato toast with creamy avocado sauce and chickpeas | Romagnoli F.lli Spa
All the versatility of bruschetta, without the bread! But how? By using sweet potato toast, a simple, original recipe.
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Ingredients
- Sweet potatoes, 2 large
- Avocado, 2
- Dried chickpeas, 300 g
- Peeled tomatoes, 200 g
- Garlic, 1 clove
- Fresh basil, a few leaves
- Rosemary, to taste
- Extra-virgin olive oil, to taste
- Salt, ½ teaspoon
- Pepper, to taste
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