Basil Avocado Shrimp Salad Wraps & Sweet Potato Chips
Ingredients For the sweet potato chips Cooking spray 2-3 medium sweet potatoes, sliced into 1/8″-thick coins Kosher salt Freshly ground black pepper For
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- Cooking spray
- 2-3 medium sweet potatoes, sliced into 1/8″-thick coins
- Kosher salt
- Freshly ground black pepper
- 20large shrimp, peeled and deveined (about 3/4 lb.)
- 1 1/2 c.grape tomatoes, halved
- 1/4small red onion, finely diced
- 2 avocados, diced
- 4 fresh basil leaves, thinly sliced
- 2 large heads butterhead or romaine lettuce
- Juice of 2 lemons
- 2 cloves garlic, minced
- 3 fresh basil leaves, thinly sliced
- 2 tbsp. white wine vinegar
- 3 tbsp. extra-virgin olive oil or avocado oil
- 1/2 tsp. paprika
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