THE BEST Sheet Pan Brownies • Kroll's Korner

Ingredients

• 1 1/2 cups unsalted butter
• 20 oz. semi sweet chocolate chips (milk or dark are fine too)
• 1/4 cup oil (canola or vegetable)
• 6 large cold eggs
• 2 1/2 cups granulated sugar
• 1 1/2 Tbsp. vanilla extract
• 1 Tbsp. espresso powder
• 1 1/2 tsp. salt
• 1 3/4 cup all purpose flour, spooned and leveled
• 1 cup dutch process cocoa powder
• additional chocolate chips to fold into the batter (optional)