Creamy Polenta
- - 30 min - - 65 min - - 4 to 6 - 500 ml (2 cups) water - 500 ml (2 cups) Neilson milk - 10 ml (2 tsp) salt - 250 ml (1 cup) coarse cornmeal - 80 ml (1/3 cup)
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Cooking tools:
- Pepper mill
- Saucepan
- Wooden spoon
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 500 ml (2 cups) water
- 500 ml (2 cups) Neilson milk
- 10 ml (2 tsp) salt
- 250 ml (1 cup) coarse cornmeal
- 80 ml (1/3 cup) Neilson unsalted butter
- 150 g (310 ml / 1 1/4 cups) Saputo Parmesan cheese, grated
- To taste freshly ground salt and pepper
- Sufficient quantity flat-leaf parsley
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