Creamy Polenta Gelson's

Name: Creamy Polenta Gelson's
Ingredients: 3 cups water, milk, chicken, or vegetable stock (see note, at Gelson’s; we recommend using water); 1 cup medium or coarse cornmeal/polenta (see note); 1/4 tsp Kosher Salt, coarse; 2 Tbsp Gelson’s Herbed Compound Butter (See separate Recipe); 4 Tbsp Shredded Parmesan Cheese; 1 Tbsp Gelson’s Herbs, for Garnish (See separate Recipe)

www.gelsons.com

Enjoy a rich and creamy polenta dish perfect for 8 servings, made with Gelson's Herbed Compound Butter and Parmesan cheese. Perfect for dinner!

View full recipe on www.gelsons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.

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Ingredients

3 cups water, milk, chicken, or vegetable stock (see note, at Gelson’s; we recommend using water)
1 cup medium or coarse cornmeal/polenta (see note)
1/4 tsp Kosher Salt, coarse
2 Tbsp Gelson’s Herbed Compound Butter (See separate Recipe)
4 Tbsp Shredded Parmesan Cheese
1 Tbsp Gelson’s Herbs, for Garnish (See separate Recipe)