Grilled Scallops with Buttery Coriander Sauce
Tasmanian scallops are accompanied by a coriander reduction and rich buttery sauce in this entrée that’s perfect for a special occasion
Ingredients
- 4 tbsp shallots, finely diced
- 2 tbsp white wine vinegar
- ½ cup water
- 2 ½ tsp ground coriander
- ½ cup cold unsalted butter
- Salt
- Freshly ground black pepper
- 500 g scallops
- Olive oil for brushing
- 3 tbsp fresh coriander, finely diced
- Fresh coriander leaves to serve
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