Scallop Mornay
It’s scallop season! Fresh Tasmanian scallops are cooked in a tasty mornay sauce and topped off with a layer of cheesy goodness.
Ingredients
- 750 g Tasmanian scallops
- 75 g grated cheddar cheese
- 2 tbsp finely chopped dill
- 50 g butter
- 4 tbsp plain flour
- 150 mL milk
- 450 mL cream
- Salt and pepper to taste
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