Shrimp Tetrazzini Recipe

Name: Shrimp Tetrazzini Recipe
Ingredients: 8 oz uncooked linguine; 3 tablespoons butter or margarine; 3 tablespoons all-purpose flour; 1/2 teaspoon lemon-pepper seasoning; 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 1/2 cup half-and-half; 2 tablespoons dry sherry, if desired; 1 1/2 cups frozen cooked deveined peeled medium shrimp, thawed, tail shells removed; 1 cup frozen baby sweet peas, thawed; 2 tablespoons butter or margarine, melted; 1/3 cup Progresso™ plain bread crumbs; 2 tablespoons shredded fresh Parmesan cheese

www.pillsbury.com

It looks and tastes impressively gourmet, but only you will know how simple this savory dish was to prepare!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

8 oz uncooked linguine
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/2 teaspoon lemon-pepper seasoning
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup half-and-half
2 tablespoons dry sherry, if desired
1 1/2 cups frozen cooked deveined peeled medium shrimp, thawed, tail shells removed
1 cup frozen baby sweet peas, thawed
2 tablespoons butter or margarine, melted
1/3 cup Progresso™ plain bread crumbs
2 tablespoons shredded fresh Parmesan cheese