Linguini Shrimp & Mushroom Tetrazzini Recipe
Shrimp and mushrooms combined with a creamy herb sauce and tossed with linguini
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Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Tongs
- Serving bowl
Ingredients
- 500 g linguine
- 1/2 cup butter
- 5 garlic cloves, minced
- 1/4 cup onion, chopped
- 250 g cream cheese
- 1 tablespoon parsley
- 3/4 teaspoon basil
- 2/3 cup boiling water
- 1 lb cooked shrimp
- 1 lb fresh mushrooms, sliced
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