Mixed Vegetable Skewers Recipe | Blue Rhino

Ingredients

• 8 sm Russet Potatoes
• 1 md Red Bell Pepper (seeds removed & chopped into large pieces)
• 1 md Red Onion (peeled & chopped into large pieces)
• 1 md Purple Onion (peeled & chopped into large pieces)
• 2 ears Corn (cut into 1 inch discs)
• 4 - 8 Cherry Tomatoes
• 2 lg Mushrooms (cleaned & chopped into large pieces)
• 2 Zucchini (sliced thinly lengthwise)
• 1-2 tbsp Vegetable Oil
• Sea Salt, to taste
• Black Pepper, to taste
• 4 Skewers (if using wood, soak in water for 24 hours before using)
• Favorite dipping sause