Spinach and Artichoke Stuffed Bread Recipe - Pillsbury.com

Ingredients

• 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
• 1 container (5.2 oz) Boursin® cheese with garlic and herbs
• 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
• 2 jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped
• 3 medium green onions, chopped (3 tablespoons)
• Grated peel of 1 lemon
• 1/2 cup shredded mozzarella cheese (2 oz)
• 1/4 cup shredded Parmesan cheese (1 oz)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon olive oil