Vanilla Quinoa Breakfast Cakes - JJ Virgin

Ingredients

• 1/2 cup dry quinoa (yields 3 cups—you’ll only use 1½ cups cooked quinoa in the recipe, you can freeze the rest!)
• 1 tbsp ground flaxseed
• 1/4 cup almond butter
• 1/2 cup almond flour
• 1 cup gluten-free all-purpose flour
• 3 scoops Reignite Wellness™ Vanilla Paleo-Inspired All-In-One Shake
• 1 1/2 tsp baking powder
• 2 tbsp chia seeds
• 3 tbsp hemp hearts
• 1 pinch sea salt
• 2 tbsp Lakanto® Monk Fruit Classic Sweetener
• 1/3 cup unsweetened applesauce
• 1 tsp vanilla extract
• 2 cups plant-based milk
• Non-stick cooking spray