Chocolate Oreo Cake - Cakes by MK

Name: Chocolate Oreo Cake - Cakes by MK
Total time: 120 min
Ingredients: 14 Oreos (roughly chopped); 2½ cups flour (regular, all purpose ); 2 tsp baking powder; ½ tsp salt; ¾ cup yoghurt (Greek yoghurt, room temperature); 2 cups white granulated sugar; 1¼ tbsp vanilla essence/extract; ½ tsp baking soda; ½ cup unsalted butter; ⅔ cup unflavoured vegetable oil (I use canola); 1½ cups milk; 2 tsps instant coffee powder; ¾ cup cocoa powder (Dutch processed preferred, unsweetened); 14 Oreos (blended to fine crumbs); 1½ cups unsalted butter (room temperature); 2¾ cups icing sugar (also known as powdered sugar/confectioners sugar. See note 3 for less sweet frosting.); 1½ tsps vanilla extract/essence; 1½ tbsp milk (room temperature, heavy or whipping cream okay too); 3 Oreos (recommended) (to go it between the cake layers to add extra crunch/texture); 4 Oreos (optional) (to decorate the sides of the cake (blended into fine crumbs)); 10-13 Oreos (optional) (to decorate the top of the cake)

cakesbymk.com

If you're a cookies and cream fan, you are going to LOVE this chocolate Oreo cake recipe. It consists of soft Oreo cake layers, topped with Oreo buttercream!

View full recipe on cakesbymk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakesbymk.com.

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Ingredients

14 Oreos (roughly chopped)
2½ cups flour (regular, all purpose )
2 tsp baking powder
½ tsp salt
¾ cup yoghurt (Greek yoghurt, room temperature)
2 cups white granulated sugar
1¼ tbsp vanilla essence/extract
½ tsp baking soda
½ cup unsalted butter
⅔ cup unflavoured vegetable oil (I use canola)
1½ cups milk
2 tsps instant coffee powder
¾ cup cocoa powder (Dutch processed preferred, unsweetened)
14 Oreos (blended to fine crumbs)
1½ cups unsalted butter (room temperature)
2¾ cups icing sugar (also known as powdered sugar/confectioners sugar. See note 3 for less sweet frosting.)
1½ tsps vanilla extract/essence
1½ tbsp milk (room temperature, heavy or whipping cream okay too)
3 Oreos (recommended) (to go it between the cake layers to add extra crunch/texture)
4 Oreos (optional) (to decorate the sides of the cake (blended into fine crumbs))
10-13 Oreos (optional) (to decorate the top of the cake)