Oreo cake | Women's Weekly Food

Ingredients

• 250 grams butter, softened
• 1 teaspoon vanilla bean paste
• 1 1/4 cup (275g) caster (superfine) sugar
• 3 eggs
• 2 1/4 cup (335g) self-raising flour
• 1/4 cup (35g)plain (all-purpose) flour
• 3/4 cup (180ml) milk
• 150 grams oreo biscuits, chopped coarsely
• 5 oreo biscuits (55g), extra, chopped coarsely
• Crème Pâtissière
• 3 cups (750ml) milk
• 1 1/2 teaspoon vanilla bean paste
• 6 egg yolks
• 1/2 cup (110g) caster (superfine) sugar
• 1/3 cup (50g) cornflour (cornstarch)
• 60 grams butter
• 200 grams dark (semi-sweet) chocolate, chopped coarsely