Savory Turkey and Vegetable Stew with Sage and Thyme | Chopped

Ingredients

• 2 pounds boneless skinless turkey thighs, cut into 1-inch pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced into coins
• 2 stalks celery, sliced
• 1 pound russet potatoes, peeled and cut into 1-inch cubes
• 4 cups turkey or chicken stock
• 1 tablespoon tomato paste
• 2 teaspoons fresh sage, chopped
• 1 teaspoon fresh thyme leaves
• 2 bay leaves
• 2 tablespoons all-purpose flour
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped