Slow Cooker Chicken Fajitas
Easy slow cooker chicken fajitas with tender chicken, vibrant peppers, and zesty lime-spiced flavors. Perfect for hands-free dinner and fiesta-ready fare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Citrus press
- Spoon
- Colander
- Instant-read thermometer
- Tongs
- Kitchen shears
- Paper towel
- Plate
- Serving platter
- Serving bowl
- Peeler
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 bell peppers (any color), sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Juice of 1 lime
- 8 -10 flour tortillas
- Toppings: shredded cheese, sour cream, guacamole, cilantro, and lime wedges
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