Slow-Cooker Chicken Fajitas

Name: Slow-Cooker Chicken Fajitas
Total time: 260 min
Ingredients: 1 pound boneless skinless chicken breasts; 1 can (15 ounces) black beans, rinsed and drained; 1 medium green pepper, cut into strips; 1 large onion, sliced; 1-1/2 cups picante sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 12 flour tortillas (6 inches), warmed; 2 cups shredded cheddar cheese; Optional toppings: Thinly sliced green onions, sliced ripe olives, chopped tomatoes and sour cream

www.tasteofhome.com

Discover how to make flavorful slow-cooker chicken fajitas with minimal effort. It is perfect for busy weeknights.

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taste of home chicken fajitas

View full recipe on www.tasteofhome.com

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Ingredients

1 pound boneless skinless chicken breasts
1 can (15 ounces) black beans, rinsed and drained
1 medium green pepper, cut into strips
1 large onion, sliced
1-1/2 cups picante sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
12 flour tortillas (6 inches), warmed
2 cups shredded cheddar cheese
Optional toppings: Thinly sliced green onions, sliced ripe olives, chopped tomatoes and sour cream