Spiced pear chutney recipe | Good Food
This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g demerara sugar
- 200ml cider vinegar
- 100ml perry (pear cider)
- 1 star anise
- 1 tsp ground cumin
- 2 red onions chopped
- 1 tsp grated ginger
- 10 firm pears peeled and chopped into bite-sized pieces
- red chillies halved (and deseeded if you prefer)
- 50g sultanas
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