Pear chutney recipe | delicious. Magazine
A winter recipe for a fruity pear chutney that goes beautifully with our poppy and sesame seed crackers, and some artisan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1kg (about 6) ripe pears
- 150g ready-to-eat dried prunes, chopped
- 150g sultanas
- 150g raisins
- 200g shallots, finely sliced
- 2 eating apples, peeled, cored and sliced into wedges
- 300g light muscovado sugar
- 1 cinnamon stick
- 600ml cider vinegar
More Like This
Spiced pear chutney recipe | Good Food
bbcgoodfood.com
Apple, pear and pecan chutney recipe | delicious. Magazine
deliciousmagazine.co.uk
How to make Winter Fruit Chutney Recipe
slurrp.com
Pear, date and cinnamon chutney recipe | delicious. magazine
deliciousmagazine.co.uk
Spiced pear chutney | Recipe Cart | Recipe Cart
getrecipecart.com
Pear Chutney Recipe – Sunset Magazine
sunset.com
Spiced Pear Chutney Recipe | olivemagazine
olivemagazine.com
Pear & dried apricot chutney recipe | Good Food
bbcgoodfood.com