Zaatar Halloumi Focaccia, Part 2

Name: Zaatar Halloumi Focaccia, Part 2
Ingredients: 375 g plain flour; 2 tsp salt; 7 g instant yeast (1 packet); 350 g lukewarm water; Approx 1/2 cup olive oil; 2 tbsp za’atar; 100 g halloum cheese, rinsed well to remove extra salt then dried and cubed; a few sun dried tomatoes, thinly sliced (optional, and use the ones preserved in oil otherwise they burn easily); a small handful of fresh zaatar, plucked from the stalks; 1 small red onion, thinly sliced; Flaky salt

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Make this now! You won’t regret it. Simply the best! And you’re going to love the google translate. Zaatar halloumi focaccia

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Ingredients

375 g plain flour
2 tsp salt
7 g instant yeast (1 packet)
350 g lukewarm water
Approx 1/2 cup olive oil
2 tbsp za’atar
100 g halloum cheese, rinsed well to remove extra salt then dried and cubed
a few sun dried tomatoes, thinly sliced (optional, and use the ones preserved in oil otherwise they burn easily)
a small handful of fresh zaatar, plucked from the stalks
1 small red onion, thinly sliced
Flaky salt