Focaccia, Part 1
The perfect project for rainy days! I’ll post the full recipe tomorrow so it you want to bake it tomorrow, follow the recipe
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 375 g plain flour
- 2 tsp salt
- 7 g instant yeast (1 packet)
- 350 g lukewarm water
- Approx 1/2 cup olive oil
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