"Lime in the Coconut" Key Lime Pie | epicuricloud (Tina Verrelli)
Creamy, tart and sweet in a crisp graham cracker crust that's mildly flavored with a little shredded coconut, coconut oil and a touch of salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuricloud.com.
Ingredients
- 1 1/4 cup graham cracker crumbs (from 1 sleeve whole crackers (9 crackers))
- 1/3 cup sweetened flaked coconut (see notes)
- 3 tablespoons granulated sugar
- 7 tablespoons melted coconut oil (see notes)
- 1/4 teaspoon salt
- Nonstick Cooking Spray
- 1 tablespoon key lime zest (see notes)
- 4 large egg yolks
- 1 can sweetened condensed milk
- 1/2 cup key lime juice (see notes)
- 1/2 cup sour cream
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