Cuisine - Per moltes raons | Ajuntament de Santa Maria del Camí

Ingredients

• 700 g assorted meat (chicken, pigeon, quail, pork rib, rabbit, etc.)
• one rabbit or chicken liver
• ½ onion
• 1 garlic clove
• 330 g boiled sweet potato mashed to make purée
• 55 g lukewarm water
• 6 g compressed yeast
• 15 g sugar
• 10 g compressed yeast
• 40 g of butter (and a little more to grease the tray)
• 160 g butter (softened)
• 160 g olive oil
• 250 g milk (whole)
• 760 g flour (plain)